Banana Blueberry Bread

By srumbel

Since blueberries are everywhere right now, and they’re available at a decent price… it’s a good time to cook and bake with them. They add such deliciousness to recipes, and their fresh, sweet flavor is very much welcome in the summertime. Here’s a bread you can bake this weekend. It makes for an awfully delicious nibble for a weekend morning breakfast.
from recipegirl.com

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup salted butter
• 2/3 cup granulated white sugar
• 2 large eggs
• 1 cup mashed ripe bananas
• 1 cup fresh blueberries

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
Whisk the first four ingredients (dry) into a small bowl. Set aside.
In a large bowl, use an electric mixer to beat the butter until creamy. Then beat in the sugar until light and fluffy. Add the eggs, beating in one at a time. Stir in the dry ingredients and then banana.
Carefully stir in the blueberries.
Pour the batter into the prepared pan and bake for 50 minutes. A toothpick inserted into the center should come out clean.
Let the bread sit for 15 minutes, then remove it from the pan to a wire rack to cool

Yield:
1 loaf