Grandma Maroni's Meatballs 100 Year Old Recipe

By AzWench

Ingredients

• 1 pound ground chuck
• 4 ounces dried bread crumbs
• 4 large eggs
• 4 ounces whole milk
• 6 ounces grated Romano
• 3 ounces grated Spanish onion
• 2 ounces finely diced fresh garlic
• 2 ounces finely chopped fresh Italian parsley leaves
• 2 ounces finely chopped fresh basil leaves

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Recipe courtesy of Mike Maroni