Tuna-Patty Burgers

By foodiva

Ingredients

• 2 (6 1/2 ounce) cans tuna in water, drained
• 2 eggs, beaten
• 1 carrot, scraped and finely grated
• 1 ⁄4 cup italian-style seasoned dry bread crumb
• 1 green onion, finely sliced
• 2 tablespoons chopped flat leaf parsley
• 1 pinch cayenne pepper
• 4 teaspoons olive oil
• 4 hamburger buns

Details

Servings 1
Preparation time 5mins
Cooking time 13mins
Adapted from food.com

Preparation

Step 1

In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.

In a large skillet, heat olive oil over medium heat.

Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.

Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.