Apple Pie

By Jillh929

Ingredients

• Pie:
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 6 cups thinly sliced, peeled cooking apples
• 1 recipe Crumb Topping
• 1/2 cup chopped pecans
• 1/4 cup caramel ice-cream topping
• Crumb Topping:
• Stir together 1 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup quick-cooking rolled oats. Using a pastry blender, cut in 1/2 cup butter or margarine until the topping mixture resembles

Details

Servings 8

Preparation

Step 1

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

2. In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.

3. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.