Rosemary Chicken with Wild Rice

By ntimd8n

Ingredients

• 1 cup wild rice
• 1 T olive oil
• 1 1/4 lbs skinless boneless chicken breasts, cubed
• 2 carrots, diced
• 1 T dried rosemary leaves, crumbled
• 1/4 c + 2 T orange marmalade
• 1/4 c Dijon mustard
• 1/4 t garlic powder
• 1/8 t black pepper

Details

Servings 6

Preparation

Step 1

1. Cook rice according to package directions.

2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 mins. Stir in the rosemary; cook until chicken is cooked through, 3-4 mins longer.

3. Stir in the marmalade, mustard, garlic powder, and pepper; cook, stirring frequently, until heated through, about 3 mins. Add the rice; toss to combine.