COUNTRY-STYLE RIBS

By curly

Ingredients

• 1-1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup white vinegar
• 2 teaspoons seasoned salt
• 1/2 teaspoon liquid smoke, optional
• 2 pounds boneless country-style pork ribs

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic freezer bag, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; seal bag and freeze.

To use, place filled freezer bag in refrigerator 48 hours or until completely thawed. Transfer contents of bag to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Remove ribs to a serving platter. Skim fat from cooking liquid. If desired, transfer to a small saucepan. Bring to a boil; cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs.
Yield: 4 servings.