Sweet Potato Nachos

By NiteSki

Ingredients

• 2 large sweet potatoes
• a few ounces of grated cheese [cheddar, gouda, pepperjack, mex blend, etc...]
• a spoonful or two of your favorite healthy oil [spray or regular]
• chili powder, to taste
• garlic powder, to taste
• a sprinkle or two of cayenne pepper [or paprika!]
• and all your favorite nacho toppings!
• To take the savory-sweet combo a step further, grab some ground cinnamon and sprinkle that over the sweet potatoes

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from peasandcrayons.com

Preparation

Step 1

Pre-heat your oven to 400 degrees F.
Next grab your sweet potatoes and scrub them clean!
Remove the skin with a veggie peeler and slice into discs with a sharp knife or mandolin.
Drizzle, rub, or spray the slices with your favorite healthy oil [I love using EVOO and/or coconut oil] and arrange in a single layer [though some overlapping is a-ok!] on a baking sheet or pan.

Roast for 30-40 minutes or until tender.

Top with your choice of veggies, beans, and cheese and return to the oven until the cheese is hot and bubbly!
Lastly, layer on cold toppings such as greek yogurt or sour cream, guacamole, salsa, green onion, and anything else you might be jonesin' for. Then simply introduce them to your face!

You're welcome.

From "Peas & Crayons

Instructions