Sour Cream Butter Biscuits

By MichelleF

Paula Deen ~
This is a halved version of the original recipe which is perfect for our family. I got about 20 biscuits & we ate them all!! They're so light, fluffy, & oh so buttery! Believe me, you don't need to add any butter! I did a lot of searching online & almost everyone used the mini muffin pan, with just 1 person putting them on a cookie sheet. However, I did find some people melted the butter rather than just using softened butter, which is what I used. I used the small spoon in the basic table setting, but you could probably use a small cookie scoop whether using a mini muffin pan or cookie sheet.

Ingredients

• 1 cup self-rising flour
• 1 stick butter, room temperature
• 1/2 cup regular or light sour cream

Details

Adapted from pauladeen.com

Preparation

Step 1

Preheat oven to 400. Grease a mini muffin pan. In a medium bowl, combine all ingredients & blend well. Place spoonfuls of batter into muffin pan. Bake until golden, about 8-10 minutes.