Frozen Creamsicle™ Crunch Cake

By Coppermouse

Yoplait® Light Orange Crème yogurt is whipped into a sweet and creamy filling, spread between two crunchy layers of Chex™ granola, and made into a quick and delicious frozen cake!

Ingredients

• 1 (11 oz.) packet Gluten Free Chex™ Granola Mix Honey Nut
• 12 tablespoons butter, melted
• 1/2 cup brown sugar
• 2 tablespoons flour
• 6 oz. cream cheese, softened
• 1/2 cup sugar or simple syrup
• 1 (8 oz.) container frozen whipped topping
• 2 (6 oz.) containers Yoplait® Light orange crème yogurt
• 1 (15 oz.) can mandarin oranges, drained

Preparation

Step 1

Pour the Chex™ granola mix into a food processor and process until you achieve a fine crumb. Transfer to a large bowl and drizzle melted butter over the top. Sprinkle with flour. Use a fork to combine mixture into coarse crumbs. Spread half of the mixture into an 8x8-inch dish covered with parchment paper.

2. In a stand mixer, beat together cream cheese, simple syrup, whipped topping and yogurt until light and fluffy. Fold in mandarin oranges. Spread mixture over the crust. Top with remaining crumb.

3. Cover and freeze for 3 hours or more and enjoy!