Cinnamon Tostada

By Jackie618

Recipe from Martha Stewart

Kids (and grown-ups, too) will love this updated version of cinnamon toast.

Ingredients

• 2 (10-inch) whole-wheat tortillas
• 1 tablespoon light-brown sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoons butter, room temperature

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

1. Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
2. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.