Buffalo Chicken Salad

By á-170456

Ingredients

• 2 romaine lettuce hearts chopped
• 1 cup shredded carrots
• 2 celery ribs with greens chopped
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles
• 1 package chicken tenders - (3/4 to 1 lb) cut bite-size pieces
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup hot sauce

Details

Servings 4

Preparation

Step 1

Preheat a skillet over medium-high heat.

Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

This recipe yields 4 servings.