Deviled Eggs

Deviled Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 Dozen

    Hard Boiled Eggs, peeled

  • ½

    Cup Mayonnaise

  • 1

    Tbs. Fresh Flat-Leaf Parsley, chopped

  • 2

    Tbs. Sour Cream

  • 1

    tsp. Spicy Brown Mustard

  • 2

    Tbs. Sweet Pickle Relish

  • tsp. Salt

Directions

Slice eggs in half lengthwise and carefully remove yolks, keeping egg whites intact. Mash together egg yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. cover and chill 1 hour before serving.


Nutrition

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