Shepherds Pie *

By Peggie

Ingredients

• 1/2 lb ground beef
• 1/2 c chopped onions
• 1/3 c chopped carrots
• 1/3 c chopped celery
• 1 can condensed mushroom soup
• 1 can corn niblets, drained
• 1 can mushrooms, drained
• 2 cups cooked rice
• grated parmesan cheese
• grated cheddar cheese and spices to taste

Preparation

Step 1

Heat over to 350

Brown veggies & meat in frypan with pam, add spices.
Put in soup & mushrooms.

Spread mix in large baking dish.

Layer corn on top.

Combine cheese with rice, spread over mix, garnish with some cheese, paprika & parsley.

Bake for 30 to 35 minutes.

Recipe : 1470 calories
22.1 g fat (13% from fat)