Ricotta Cheese Pancakes

By dena

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Ingredients

1/2 cup Ricotta Cheese (I used whole milk ricotta)
1 Egg
3 Tablespoons Multigrain Pancake Mix
Optional: Sugar Free Maple Syrup nuked

Details

Adapted from theworldaccordingtoeggface.blogspot.com

Preparation

Step 1

Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till golden, flip, pat flat a bit. Cook till done. Nuke SF Maple Syrup for 25 seconds. Serve each pancake with a drizzle of warmed syrup. Makes 8 silver dollar size or 6 bigger ones, like those pictured.

Warm SF Jam or defrosted, frozen fruit would be yummy on top too or for dessert.