Bottom-of-the-Cookie-Jar Peanut Butter-Marshmallow-Graham Bars

By Coppermouse

Too many cookies at the bottom of the jar? Stir them all into these amped-up s'mores-inspired bars!

Ingredients

• 6 tablespoons salted butter
• 1 cup creamy peanut butter
• 6 cups mini marshmallows
• 3 cups Golden Grahams™ cereal
• 2 cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
• 1 1/2 1 1/2
• cups semisweet chocolate chips

Preparation

Step 1

1. Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
2. In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
3. Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
4. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
5. Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.