Salisbury Steak

By Joan_Z

Ingredients

• Simple Salisbury Steak
• 1 can of cream of mushroom soup (divided into 1/4 & 3/4 cups)
• 1 lb. ground meat
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup onion, finely chopped
• 1 1/2 cup sliced mushrooms
• Cajun Seasoning to taste

Preparation

Step 1

Mix 1/4 cup cream of mushroom soup, ground meat, bread crumbs, egg , onions and Beazell's Cajun Seasoning. Shape into 6 patties, brown in skillet. Pour off grease. Stir in remaining soup and mushrooms. Cover, cook about 30 minutes or until done.