Egg Roll Bites

By dena

Ingredients

• 5 Eggs, beaten
• 1/2 lb. Pork Sausage Meat, Ground
• 2 Tablespoon Sherry
• 1 teaspoon Garlic, minced
• 1 1/2 teaspoons Ginger, minced
• 1/2 a bag (14 oz) Coleslaw Mix (Cabbage & Carrots)
• 2 Green Onions, diced
• 2 Tablespoons Teriyaki Sauce (I used Soy Vay)

Details

Adapted from theworldaccordingtoeggface.blogspot.com

Preparation

Step 1

Saute sausage meat till no pink is seen. Add ginger, garlic and sherry and cook about a minute. Set aside and allow to cool slightly. Break it up into small pieces. I snip it up with kitchen shears... the best invention in the world. OK maybe not best but top 100 ;) In another pan saute slaw mix, green onions and teriyaki sauce till slightly softened. Set aside to cool slightly.

Mix all ingredients together. Spoon into lightly greased (Pam non-stick spray works great for this) mini muffin tins.

Bake for 30 minutes at 350. Let them cool a few moments they pull away and pop right out. Makes 24.

I ate them with sliced tomatoes. They would be a great accompaniment to my Chinese New Year Soup. Perfect as a party snack or appetizer. I love party food that is easy for guests to eat... no dirty fork to find a place for.