Asian Spaghetti

By TrayH

An Asian twist on a side dsh with a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand

Ingredients

• 8 ounces uncooked angel hair pasta
• 1 cup sliced fresh mushrooms
• 1 cup fresh snow peas
• 3/4 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons sesame seeds, toasted

Preparation

Step 1

* Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.

* In a small bowl, combine the soy sauce, sugar and cayenne.

* Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through.

* Sprinkle with sesame seeds and Enjoy. Yield: 5 servings.