BACON, EGG & TOMATO CLUBS

By BobD

Ingredients

• YIELD 4 LARG SANDWICHES
• The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs.
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped chives
• 12 slices sandwich bread, toasted
• 4 hard-boiled eggs, thinly sliced and seasoned with salt
• 3 to 4 medium tomatoes, thinly sliced
• 1 lb sliced bacon, halved and cooked until crisp
• 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Stir together mayonnaise, chives, and a pinch each of salt and pepper.

Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.

Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).

Secure sandwiches with picks and cut as desired.