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Ingredients
- 1/2 Cup (1 stick) butter, melted
- 1 3/4 Cups sugar
- 3 Tbs all-purpose flour
- 3 eggs, beaten
- 1 Cup buttermilk
- 1 tsp vanilla
- 1/4 to 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-in deep-dish pie crust
Details
Servings 8
Preparation
Step 1
350F 45 to 50 mins
1. Combine butter, sugar, flour, eggs, buttermilk, vanilla, netmeg and salt in large bowl; whisk until smooth.
2. Pour mixture into pie crust. Bake 45 to 50 mins, until golden and a wooden toothpick inserted in the center comes out clean.
3. Cool completely on a wire rack. Cover with plastic wrap and refrigerate until serving time.
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