Spicy Tequila

By cindyandmojo

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Ingredients

1 750ml bottle blanco tequila
2 jalapeno peppers

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

How to make it:

Slice the top off of two jalapeño peppers, and slice into thin strips. Add them to a bottle of blanco tequila, replace the top, and shake gently. Let sit overnight. Strain out the peppers and seeds, and you're done.