Almond Shortcakes

By Ckelley116

Ingredients

• 1 cup flour
• 1 1/2 cups almond flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 1 egg
• 1/3 cup vegetable oil

Preparation

Step 1

Whisk flour, almond flour, baking powder and salt in a bowl.

In a separate bowl, combine milk, egg and oil, then stir into flour mixture.

Drop scoops of dough on a parchment-lined baking sheet and sprinkle with sugar.

Bake at 475 F until golden, 10-12 minutes.

Split shortcakes and fill with whipped cream and berries.