- 4
5/5
(1 Votes)
Ingredients
- 2 tablespoons vegetable or other light oil
- 1/2 red onion sliced
- 1 teaspoon mustard seeds
- 1 1/2 pounds red or yellow Swiss chard - (to 2) stems removed, and tops coarsely chopped
- 1/4 cup red wine vinegar
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.
This recipe yields 4 servings.
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