Coleslaw, Veggie Slaw

By lknowles

This came to me from Ina Renwick- she is into healthily eating. This has 40 Calories and no fat.

Ingredients

• Dressing:
• 4 Cups Shredded Cabbage, Shredded
• 4 Cups Shredded Red Cabbage, Shredded
• 2 Cups Shredded Jicama, Shredded
• 1 Each Yellow Bell Peppers, Chopped Thin
• 1/4 Cups Fat Free Yogurt
• 1/4 Cups Fat Free Mayo
• 2 Tbsp Vinegar
• 1 Tbsp Grated Zest Of 1 Lemon Or Line, Grated Fine
• Salt And Pepper

Details

Servings 15

Preparation

Step 1

Shred all the veggies and mix in a large bowl - in a small bowl mix the dressing together
then add slowly to the veggies, until it is the mix you want.