Steak, Triple Pepper T-Bone Steaks

By lknowles

Accuchef: Brush thin slices of potato with olive oil, then grill beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York style cheesecake is the perfect dessert.

Ingredients

• 2 1/2 Tbsp Steak Sauce
• 1 1/2 Tbsp Fresh Thyme, Chopped
• 1 Tsp Green Peppercorns In Brine, Drained
• 1/2 Tsp Black Pepper, Cracked
• 1/8 Tsp Cayenne
• 2 T-Bone Steaks (12 Oz Ea)

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Blend all ingredients (but steaks) together in a small bowl. Sprinkle steaks on both sides with salt. Spread pepper sauce evenly over one side of steaks. Place steaks sauce side down, on the grill and spread remaining sauce evenly over the top sides. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates to serve.

Brush thin slices of potato with olive oil, then grill beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York style cheesecake is the perfect dessert.

Per Serving: 747 Cal (56% from Fat, 37% from Protein, 7% from Carb); 67 g Protein; 46 g Tot Fat; 18 g Sat Fat; 19 g Mono Fat; 2 g Poly Fat; 13 g Carb; 2 g Fiber; 92 mg Calcium; 375 mg Sodium; 225 mg Cholesterol