Stirred & Spicy

By cindyandmojo

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Ingredients

Spicy tequila (see infusions)
sweet vermouth (ex. Carpano Antica)
agave syrup (equal parts agave & hot water)
Angostura bitters

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

In a mixing glass with ice, combine 2 ounces of spicy tequila, 3/4 ounce sweet vermouth (we're using Carpano Antica) and 1/4 ounce of agave syrup. Add 2 dashes of Angostura. Stir all that together until well-chilled. Strain into a cocktail glass. Garnish with a lemon peel and jalapeño slice.