Slow Cooker Dijon Brussels Sprouts

By cushey27

Easy and savory. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/904q0u

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

1 lb Brussels sprout
3 tablespoons butter
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water

Details

Servings 1
Preparation time 10mins
Cooking time 310mins
Adapted from food.com

Preparation

Step 1

1 Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.