Salad, Trash Bag Taco Salad

By lknowles

Accuchef:

Ingredients

• 1 Lb Ground beef
• 1 Envelop/Pkg Taco Seasoning
• 1 Head Lettuce, Shredded
• 1 Cup Cheddar Cheese, Shredded
• 1 Cup Tomatoes, Chopped
• 2/3 Cup Onion, Chopped
• 1 Can Black Olives (4 1/2 Oz Ea), Drained & Chopped
• 1 Can Chili Beans ( 8 Oz), Drained
• 1/3 Bag Corn Chips (16 Oz)
• 1/3 Bottle Catalina Salad Dressing (16 Oz)
• 1/3 Jar Salsa (12 Oz)

Details

Servings 4

Preparation

Step 1

Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.

Per Serving: 958 Cal (57% from Fat, 21% from Protein, 22% from Carb); 49 g Protein; 61 g Tot Fat; 20 g Sat Fat; 20 g Mono Fat; 16 g Poly Fat; 53 g Carb; 9 g Fiber; 394 mg Calcium; 2317 mg Sodium; 140 mg Cholesterol