Spicy Pumpkin Seed Bonbons

By Hklbrries

Cinnamon gives these pumpkin seed bites their extra spice.

Ingredients

• 1 cup sugar
• 2 tbsp lemon juice
• Pinch of salt
• 1 tbsp butter
• 1/2 tsp cinnamon
• 1 1/2 lb toasted, hulled pumpkin seeds
• Vegetable oil

Details

Servings 24
Adapted from dashrecipes.com

Preparation

Step 1

In a heavy skillet, combine sugar, lemon juice, and salt. Cook over medium, constantly swirling pan, for 6 minutes or until dark gold.

Remove from heat and add butter, cinnamon, and pumpkin seeds. Form into rounds with a scoop; place on an oiled, parchment-lined baking sheet to set.