Éclair Dessert

Éclair Dessert

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (14.4 oz) box Graham Crackers

  • 2

    (4 serving) boxes instant French Vanilla Pudding

  • 1

    (8 oz) tub Cool Whip

  • c cold milk

  • Frosting:

  • 2

    oz unsweetened chocolate, melted

  • 2

    t corn syrup

  • 2

    t vanilla

  • 3

    T soft butter

  • 3

    T milk

  • cups xxx (1 lb)

  • c confectioners’ sugar (1 lb)

Directions

Make pudding by mixing together pudding mix and cold milk with a wire whisk or electric mixer—beat for 2 minutes. Gently fold the Cool Whip into the pudding. Grease the bottom of a 9x13 inch baking dish. Place whole graham crackers to cover bottom of dish. Spread 1/2 of pudding mix on top of crackers. Repeat cracker layer. Place the other 1/2 pudding mix on top of crackers. Repeat cracker layer. Refrigerate 1 hour. Make frosting and carefully spread on top of dessert. Refrigerate overnight.


Nutrition

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