No Yolks Chicken Skillet

By Nilson

Ingredients

• 2/3 pkg. No Yolks noodles
• 1 bag (16 oz.) broccoli slaw
• 1 Tbsp. oil
• 8 0z. lean chicken, in bite-size pieces.
• 2 green onions, sliced
• 2 garlic cloves, finely chopped
• 1 cup chicken broth
• 3 Tbsp. terriyaki sauce
• 2 tsp. corn starch
• 1 tsp. red pepper flakes, optional

Preparation

Step 1

Cook noodles according to pkg directions, adding broccoli slaw at the 4 minute mark. Return to boil and cook for an additional 2 minutes. Drain and keep warm. Stir fry the chicken in oil in a large skillet until lightly browned, about 5 minutes. Push chicken to one side. Add onion and garlic; cook for 1 minute. Mix 2 Tbsp. chicken broth and the corn starch in a small bowl until smooth. Add remaining broth, terriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils. Serve immediately over the noodle-broccoli mixture. Serves 4

This can also be made by substituting pork for the chicken.