shaved cauliflower gratin

By Klainanutshell

Ingredients

• 3 TBsp butter
• 6 chopped shallots
• 2 cups shredded gruyere (approx 8 oz)
• 1 cup heavy cram
• 1/4 cup chopped chives
• 1 tsp celery salt
• 1/4 tsp salt
• 1 thinly sliced 3 lb head cauliflower

Details

Servings 6

Preparation

Step 1

in large skillet, melt butter over medium-high heat. add shallots and cook, stirring occasionally, until lightly browned ( approx 10 min). Transfer to large bowl and mix with cheese, cream, chives, and slats. Add cauliflower and gently toss. Arrange in greased 9x 13 baking dish. Bake @ 375 until browned and very little liquid remains, 40-45 min. Sprinkle with chopped chives and let stand 10 min before serving.