White Chocolate Peppermint Bark

By Hklbrries

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Ingredients

16 oz chopped white chocolate, divided
1 tbsp melted shortening
Peppermint candies, coarsely chopped

Details

Servings 16
Adapted from dashrecipes.com

Preparation

Step 1

Melt 12 oz white chocolate in microwave, stirring often. Add shortening and remaining 4 oz chopped white chocolate. Stir.

Spread on a parchment-lined baking sheet; top with peppermint candies. When hardened, break into pieces.