Banana Chocolate Chip Muffins (Vegan)

By klgettins

This recipe can also be made as bread or cake. Adjust cooking time to 40-45 minutes.

Ingredients

• 2 cups all-purpose flour, unbleached
• 1 1⁄2 teaspoons baking soda
• 1 ⁄2 teaspoon salt
• 1 cup sugar
• 1 ⁄3 cup canola oil
• 4 bananas, ripe, mashed
• 1 ⁄4 cup water
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (nondairy)
• 1 cup walnuts (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Prehaet oven to 350 degrees.

Line you muffin tins with liners.

In a medium bowl, mix flour, baking soda and salt.

In a large bowl, beat the sgar and oil together.

Then add mashed bananas.

Stir in water and vanilla and mix thoroughly.

Add the flour mixture and the chocolate chips and mix until just combined.

Fill each muffin tin with about 2 full TBSP of the batter.

Bake for 20-30 minutes until golden brown and toothpick comes out clean.