Grilled Beer-Soaked Bratwursts

By NiteSki

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Rate this recipe 4.5/5 (12 Votes)

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Ingredients

2 cans beer
2 tsp. sugar
1/2 tsp. black pepper
Disposable foil pan
10 fresh bratwurst
2 T. vegetable oil
10 rolls or hot dog buns - toasted

Details

Servings 7
Preparation time 5mins
Cooking time 5mins
Adapted from recipe4living.com

Preparation

Step 1

Preheat grill for indirect cooking over medium-high heat.

Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once.

Place brats in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer.

Serve brats on buns with your favorite condiments.