Quinoa Stuffed Peppers

By dena

Ingredients

• 3 Bell Peppers
• 1 bag Path of Life Mediterranean Quinoa
• 1/2 cup Cottage Cheese
• 1 cup Cooked Sausage, crumbled
• 1/2 teaspoon Oregano
• dash Salt
• a few twists of Black Pepper
• 1/2 cup Colby-Jack Cheese, shredded

Details

Adapted from theworldaccordingtoeggface.blogspot.com

Preparation

Step 1

Place de-seeded, halved peppers in a dish and microwave 6 minutes. Set aside while you prepare the filling. Prepare the quinoa as directed (basically microwave 4 minutes.) Saute sausage till golden. If you are using precooked sausage crumbles that's just about 2 minutes or so. Fresh, cook until golden and no pink is seen. Blend sausage with quinoa, cottage cheese, and seasonings. Divide filling among the pepper halves. Place peppers in a Pyrex baking dish that has been sprayed lightly with non-stick spray. Top with Shredded Cheese. Bake at 350 for 30 minutes.