Ice Caffe Latte

By foodiva

Ingredients

• 4 shots espresso (about 1 1/2 ounces each)
• 1 1/3 cups whole milk
• Crushed ice, for serving
• Special equipment: 4 small mason jars
• 1 cup sugar
• 1/2 cup water
• 4 cinnamon sticks

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

1/4 cup Cinnamon Simple Syrup, recipe follows

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
Cinnamon Simple Syrup:

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Recipe courtesy of Giada De Laurentiis

CATEGORIES:

Dairy

Beverage

Coffee Drinks

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