Runza Casserole

By bobcat

Ingredients

• 2 pounds ground beef
• 2 finely chopped onions
• 4 cups fresh cabbage, chopped
• salt and pepper to taste
• 2 packages refrigerated crescent rolls
• 1 pound shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees F. Spread one tube of crescent roll dough onto bottom of a 9x13x2 pan and bake for 7 minutes or until slightly brown.

Meanwhile, brown beef and onion in a skillet. Drain off excess grease. Then add cabbage. Let it steam for a few minutes and add salt and pepper to taste.

Spread the beef and cabbage mixture over baked crescent dough. Sprinkle with mozzarella cheese. Then top with remaining crescent roll dough.

Bake for 35-40 minutes covering with foil for last 10 minutes to soften the crust.