Sweet Mustard Salmon

By carvalhohm

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons lemon juice
• 3 tablespoons yellow mustard
• 1/4 cup packed brown sugar

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place salmon on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.

Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork. Yield: 4 serving.

1 fillet equals 326 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 218 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.