Craig's Mystic Wings

Craig's Mystic Wings
Adapted from allrecipes.com
Craig's Mystic Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (18 ounce) bottle honey teriyaki barbeque sauce

  • 1/2

    cup Worcestershire sauce

  • 1/4

    cup honey

  • 3

    dashes liquid smoke flavoring

  • 1 1/2

    tablespoons grated fresh ginger

  • 6

    cloves crushed garlic

  • 8

    habanero peppers, seeded and minced

  • 4

    green chile peppers, chopped

  • 3

    tablespoons finely grated raw horseradish

  • 18

    chicken wings, separated at joints, tips discarded

Directions

1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally. 2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours. 3. Preheat grill for low heat. 4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.

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