Homemade No-Bake Energy Bars

By KeyIngredient

Details

Servings 1
Adapted from simmerandboil.cookinglight.com

Preparation

Step 1

Step 1: Measure out and mix the first seven ingredients in a large mixing bowl.

Step 2: Heat the honey, salt, and vanilla extract in a small saucepan over medium high heat for a couple of minutes, or until it comes to a boil. If you have a candy thermometer heat until it reStep 3: Pour the honey mixture over the dried ingredients in the large bowl and mix together, then transfer immediately to a 9X13 baking dish greased with coconut oil or cooking spray of your choice. You’ll want to pat down around the edges and center to make sure the mixture is compacted tight. Let it cool for at least 20 minutes.Wrap each bar with plastic wrap, foil, or put them in plastic bags with parchment paper in between each bar. Store in an airtight container in a dry, cool environment for 1 week, or in the refrigerator for a month.
Makes 20 bars