German Cabbage Casserole

By carolync

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground turkey or lean ground beef
• 1 cup chopped onion
• 1 tablespoon finely minced garlic
• 1 teaspoon caraway seeds
• 8 cups chopped cabbage (about 1 head 6 inches across)
• 2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup breadcrumbs

Details

Servings 6
Cooking time 40mins
Adapted from allfreecasserolerecipes.com

Preparation

Step 1

Instructions

Preheat the oven to 375 degrees F. Lightly spray an 8 x 12 inch baking dish with cooking spray.

In a large skillet, over medium high heat, place the oil and when it is hot add the onion and cook until translucent, about 3 minutes. Add garlic and caraway seed and continue to cook and stir for 2 more minutes.

Add the turkey or ground beef and cook until no longer pink, breaking up clumps of meat with the back of a spoon. Add the cabbage and cook, stirring, until cabbage is translucent, about 4 minutes.

Off the heat, add the cheese and sour cream, salt and pepper, stirring to combine evenly.

Pour into the prepared bake dish and sprinkle with breadcrumbs. Bake for 40 minutes until lightly browned.

Preheat the oven to 375 degrees F. Lightly spray an 8 x 12 inch baking dish with cooking spray.

In a large skillet, over medium high heat, place the oil and when it is hot add the onion and cook until translucent, about 3 minutes. Add garlic and caraway seed and continue to cook and stir for 2 more minutes.

Add the turkey or ground beef and cook until no longer pink, breaking up clumps of meat with the back of a spoon. Add the cabbage and cook, stirring, until cabbage is translucent, about 4 minutes.

Off the heat, add the cheese and sour cream, salt and pepper, stirring to combine evenly.

Pour into the prepared bake dish and sprinkle with breadcrumbs. Bake for 40 minutes until lightly browned.