San Antonio Shrimp & Shells Salad

By mm_food4me

This hearty main dish pasta salad from the sea tastes of cumin, cilantro and the bold flavors of Pace®.

Ingredients

• 2/3 cup Pace® Picante Sauce
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh cilantro leaves
• 3/4 teaspoon ground cumin
• 3 cups medium shell-shaped pasta, cooked and drained
• 1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)
• 2 green onions, sliced (about 1/4 cup)
• 1 pound fresh or thawed frozen medium shrimp, cooked, peeled and deveined
• 1 1/2 cups cherry tomatoes cut in half

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

1. Stir the picante sauce, mayonnaise, cilantro and cumin in a large bowl.

2. Add the pasta, pepper, onion and shrimp and stir to coat. Cover and refrigerate the mixture for 2 hours. Stir in the tomatoes.