Flourless Honey Almond Cake without eggs

By gestational-diabetes-recipes

Honey in addition to almonds flavor this simple cake. It’s delightful for mid-day green tea or even a spring holiday dessert.

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 2 cup white colored flour
• 1 tsp baking powder
• 1/4 tsp vanilla substance
• 3/4 cup milk or as required
• few almonds and honey

Details

Preparation time 10mins
Adapted from gestational-diabetes-diet.com

Preparation

Step 1

Pre heat oven to 350 degree and grease 8″ round tin to bake the cake.
Sift flour and baking powder 3 – 4 timeBlend butter and sugar to form a thicker paste
Add flour in the beated butter and sugar and combine it slowly
Add substance and use milk according to need to make cake batter and beat it properly with blender
Crush almonds coarsely and make a base with almonds in the tin
Then pour the batter in the tin and have aside to set for two or three minutes
Now bake it untill the cake sponged
You can also use a long pin to make sure that the cake is cooked inside.
Simply let it cool and remove tin
Glaze it with honey.