Cheesesteak Stuffed Peppers

By Zopmama

Ingredients

• 4 bell peppers, halved
• 1 tbsp. vegetable oil
• 1 large onion, sliced
• 3-4 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1 1/2 lb. sirloin steak, thinly sliced
• 2 tsp. Italian seasoning
• 16 slices provolone
• Freshly chopped parsley, for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 350º. Place peppers in a large baking dish and bake until tender, 20-30 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions, garlic, Italian seasoning, salt and pepper. Cook until soft, 6 minutes.
Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes.
Top baked peppers and with steak mixture. Top with slices of provolone and bakeuntil golden, 3 minutes.
Garnish with parsley before serving.