Pasta Fragioli - Soup

By Joan_Z

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28 oz) cans diced tomatoes, undrained
• 1 (16 oz) can red kidney beans, drained
• 1 (16 oz) can white kidney beans, drained
• 3 (10 oz) cans beef stock
• 3 tsp oregano
• 2 tsp pepper
• 5 tsp parsley
• 1 tsp Tabasco sauce (optional)
• 1 (20 oz) jar spaghetti sauce
• 8 oz pasta

Preparation

Step 1

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.