Pumpkin Bread Trifle

By Christie

Delicious Fall treat. You could use purchased Pumpkin Bread or Muffins or make the Pumpkin Bread ahead of time and freeze. You can still say it is homemade!

Ingredients

• 1 loaf Pumpkin bread, cubed (recipe below)
• Caramel ice cream topping (I use Mrs. Richardson's)
• Toffee bits
• 1 qt. heavy whipping cream beaten with 1 ½ c. brown sugar and 1 tsp. vanilla

Preparation

Step 1

Create trifle by layering above ingredients. Start by placing half of the pumpkin bread cubes in the bottom of the trifle dish. Drizzle caramel sauce over the pumpkin bread. Next, sprinkle toffee bits over the bread and caramel. Spread a generous layer of the whipped topping over the pumpkin bread. Repeat all of the above for the second layer. Garnish as desired.