Peach Cobbler- 4 Ingredient French Vanilla

By Golfwidow7

Ingredients

• 2 15-ounce cans peach chunks in light syrup
• 1 box French Vanilla cake mix
• 1/2 cup unsalted butter
• 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)

Details

Servings 13
Preparation time 5mins
Cooking time 50mins
Adapted from amandascookin.com

Preparation

Step 1

Instructions
Preheat oven to 375 F.
Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
Sprinkle the cake mix on top of the peaches and press down with your hands.
Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.