Topinambur with Olive Oil

By ahree

Ingredients

• 500 g topinambur,chopped
• 2 - 2 carrots, chopped
• 1 - 1 onion, chopped
• - Half lemon
• - Half orange
• 1 - 1 sugar cube
• - Salt to taste
• 3 - 3 tbsp extra virgin oliveoil
• - Celery leaves
• 1/2 -1/2 cup water

Details

Adapted from giverecipe.com

Preparation

Step 1

Put the chopped topinamburs in a bowl and squeeze half lemon on it. This will prevent the topinamburs from blackening.

Saute the onions and carrots with olive oil in a pot. Then put the chopped topinamburs with the lemon juice, squeeze half orange. Add a sugar cube and salt and stir. Pour water after 5 minutes. Then cover the pot and lower the heat. Cook it until carrots and topinamburs tender. Serve it with some celery leaves, either warm or cold.