Chilled Avocado Soup

By Jillh929

Ingredients

• 1 English seeded cucumber (cut into chunks)
• 1/2 avocado
• 1/2 cup low-fat buttermilk
• 1 small garlic clove
• 1 tablespoon fresh lemon juice
• Salt and pepper
• Diced cucumber, for garnish

Details

Servings 2

Preparation

Step 1

Blend 1 peeled, seeded English cucumber (cut into chunks), 1/2 avocado (peeled and pitted), 1/2 cup low-fat buttermilk, 1 small garlic clove, and 1 tablespoon fresh lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with diced cucumber.